DESSERT TABLE PACKAGES
TERMS & CONDITIONS
- Surcharge of $50 per hour for set ups after 6pm and tear downs after 859pm.
- Images shared during the discussion process is purely for reference only. Props used may not be exact.
- If fresh florals are used, the type of flowers used will be dependent on the season and availability.
- Props and display ware (cake boards, stands etc) will be collected back. Costs for any missing props or display ware will be bourne by the client.
- 10% surcharge for tables booked less than 2 weeks in advance.
- Full payment must be made in order for the order to be confirmed.
DESSERT TABLE ENQUIRY