Buttercream cake with fondant flowers.
*The final product may not be 100% exact as everything is made by hand and colours hand-mixed.
CAKE CARE & STORAGE INSTRUCTIONS
- This cake is best eaten at room temperature on the day of collection/delivery as we do not add preservatives to our products.
- If it has been in the fridge, please take it out and leave it out for around 1 hour (or until the cream is soft) before consumption.
- Leftovers can be kept refrigerated in an air-tight container for up to 3 days.