Buttercream Floral Macaron Cake

Best eaten at room temperature on the day of purchase for the best quality.

If the cake has been in the refrigerator, please take it out 1-1.5 hours before cutting and consuming. As the cake and buttercream contains butter, it will be hard if it is cold/not at room temperature.

Leftovers can be kept refrigerated in an air-tight container for a maximum of 2 days as there are no added preservatives in our products.

Cakes with fondant decoration should not be kept refrigerated overnight.

Contains egg, dairy, wheat, fish gelatin and nuts depending on the flavours chosen.