



Chocolate Hazelnut Crunch Yule Log
Available between 15 Nov - 31 Dec 2025.
Pre-order 2 days in advance.
Need it earlier? Whatsapp us at 8308 9396.
FAVOURITE Log Cake in Singapore - With layers of velvety dark chocolate hazelnut praline mousse made with 100% pure Italian hazelnut paste, chocolate genoise sponge, rich dark chocolate ganache made from a 53% dark Valrhona chocolate and a crunchy hazelnut praline feuilletine that everyone absolutely loves, this decadent cake offers a harmonious blend of smooth, creamy and crunchy textures. This is a crowd pleaser that your guests, whether young or old, will enjoy.
Comes in 3 sizes -
6" (5-8 pax) - Rectangle Log (1st image)
9" (8-12pax) - Y-shaped Log (2nd image)
12" (12-14pax) - Y-shaped Log (2nd image)