Christmas Tree Cake

For the best taste and texture, we recommend enjoying your cake at room temperature on the day of purchase.

If refrigerated, please remove the cake from the refrigerator 1–1.5 hours before serving to allow it to return to room temperature. As both the cake and buttercream contain butter, they will naturally firm up when chilled. Allowing the cake to soften will bring out its intended flavour and texture.

As our cakes are made without added preservatives, any leftovers should be stored in an airtight container in the refrigerator and consumed within 2 days.

Depending on the flavour selected, our products may contain wheat (gluten), milk, eggs, tree nuts and soy.

We are not a nut-free kitchen. Our bakers handle nuts and nut-containing ingredients on a daily basis. While we take precautions to minimise cross-contact, we cannot guarantee that our products are free from traces of nuts or other allergens.