Ondeh Ondeh

$55.00 Sale Save

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Order 2 days in advance.

A local favourite recreated into a cake. A moist pandan genoise paired with a filling made of grated coconut and luscious pure gula melaka. The gula melaka filling is rich and caramel like, while the grated coconut adds a chewy and slightly nutty texture. The cake is covered with a light, airy gula melaka chantilly cream for the perfect balance of textures.

 

Photos are for reference only. As all our products are handcrafted, the final product may vary slightly from the images shown. Minor differences in colour, decoration, toppings, garnishes, proportions, and overall appearance may occur while maintaining the same quality, flavour profile, and overall aesthetic.

Best eaten chilled on the day of purchase for the best quality.

Store the cake in the fridge within an hour of collection or immediately after it has been delivered to you.

Leftovers can be kept refrigerated in an air-tight container for a maximum of 2 days as there are no added preservatives in our products.

Contains egg, dairy, gluten, and coconut.

Size 5" (5-6pax)
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