For best taste and texture, enjoy the cake at room temperature on the day of purchase.
If refrigerated, please allow the cake to sit out for 1 to 1.5 hours before cutting and serving. As both the cake and buttercream contain butter, they may become firm when cold.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, as our products contain no added preservatives.